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Ana Gomez
Jul 28, 2021
Cooking onboard: Tuna - 3 styles
Some weeks ago, when we were anchored in the pretty bay of Porto Kaio, a couple came by from a neighbour boat and offered us a big piece...
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Ana Gomez
Apr 6, 2021
Onboard cooking: squid and potato stew
We arrived to Skyros island after a very rough sailing day. It was our longest passage so far, and definitely the roughest sea we have...
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